Federica, an accomplished Italian personal chef whose culinary journey has taken her from the heart of Italy to the vibrant kitchens of London. She has honed her craft in renowned establishments such as the St. Pancras Renaissance Hotel and The NoMad Hotel, mastering the art of modern European, Italian, Mediterranean, and North European cuisines. Her global culinary perspective is enriched by influences from Asian and South American traditions, making her dishes a fusion of innovation and authenticity.

Federica’s passion lies in creating unforgettable culinary experiences. She specializes in seafood, fresh pasta, vegetarian, and plant-based dishes, combining traditional techniques with a modern flair. Whether it’s curating bespoke dining events, hosting interactive cooking classes, or crafting intimate meals for private households, she is dedicated to making every occasion special.

Her approach goes beyond cooking; she believes in connecting with people through food, fostering cultural exchange, and sharing the joy of culinary arts. Federica's enthusiasm and expertise make her the perfect guide to help you refine your cooking skills, discover new flavors, and elevate your appreciation of fine dining.

Ready to embark on a delicious adventure? Federica invites you to join her in exploring the art of food, one dish at a time.